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Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.

Here we give this Vietnamese dipping sauce a unique twist with a white beer as its base.

Grab your favorite stout and try your hand at these raised rolls.

Explore the intersection of Dutch colonial foods and those of Lenape Indians with this recipe that includes Jerusalem artichoke puree and syrup and spicy pickled shallots.

The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.

Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.

Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.

The rich flavor of duck pairs well with the earthy notes in this sweet-potato panzanella with Doppelbock-Fig dressing.

A sour beer and rosemary team up to add flavor, intensity, and tartness to an applesauce accompaniment for grilled pork T-bones.

A Belgian IPA gives this salad just the right kick.